Welcome to Restaurante El Rey de Oros, a hidden gem located on the scenic Carretera de Alcala-Torrelaguna in the charming region of Cobena, Madrid. This restaurant seamlessly melds authentic Spanish cuisine with a warm and inviting atmosphere, making it a must-visit for both locals and travelers alike. With its renowned specialties, attentive service, and vibrant ambiance, El Rey de Oros stands out as a culinary delight along your journey.

As you step inside, the ambience captivates your senses. With friendly staff eager to serve, you can bask in the lively atmosphere. Patrons often rave about the sangria, a refreshing staple that perfectly complements a casual meal. However, if you opt for outdoor seating, do keep in mind the small fee of one euro per person to enjoy dining on the patio.

The highlight of El Rey de Oros undoubtedly lies in its celebrated offerings of local fare. The rabbit sautéed in garlic, served family-style, is particularly noteworthy. Dining here is not just a meal; it’s an experience. As Nicholas Gale mentioned, this restaurant excels in tapas and local dishes, serving them in generous portions meant for sharing. Additionally, the comforting oreja frita (fried pig ear) and the delightful honey eggplant are dishes that elegantly represent Spanish gastronomy at its finest.

Many diners highlight the prompt and attentive service, making each visit a pleasant one. Whether it's a quick bite before heading to Barajas Airport or a leisurely lunch, Restaurante El Rey de Oros prides itself on making every guest feel at home. Don't be surprised to see the locals unwinding after their meals, perhaps enjoying a game of cards and a cigar while savoring the tranquil setting.

If you are in the vicinity, make a stop at this remarkable establishment. With free parking conveniently located adjacent to the restaurant, there's no reason not to indulge in one of Madrid's finest culinary treasures. Trust us—you won't leave disappointed. Restaurante El Rey de Oros is not just a stop; it's a flavorful journey that evokes the essence of Spanish cuisine.